1 cup Lactaid Egg Nog (could use Soy milk egg nog instead)
1/8 cup unsweetened original Almond Milk (I usually add another type of dairy free milk to make the egg nog less thick).
3 TSP cocoa powder

1. Warm milk on medium heat in sauce pan.
2. Add cocoa powder and stir with a whisk.
3. Continue stirring until cocoa is blended and liquid is boiling.
4. Pour into mug.

Optional: add whip cream.